soup A lovely creamy smooth soup.

Perfect for kumara lovers!

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Ingredients

4 servings

Oil

1 t

Onions, peeled and chopped

2 medium

Minced garlic

1 t

Curry powder or red curry paste

1 T

Orange kumara, peeled and chopped

2 medium

Chicken stock

4 cups

Evaporated milk

2⁄3 cup

Method

  1. Heat oil in a large saucepan. Add the onion and garlic and stir over medium heat until onion softens. Add the curry powder or red curry paste and cook for a further 1-2 minutes.
  2. Add kumara and chicken stock and simmer for 10 minutes or until the kumara is soft.
  3. Puree the mixture, add the evaporated milk and heat through without bringing to the boil.
  4. Adjust seasonings to button.

Serving Suggestion: serve sprinkled with chopped fresh coriander or parsley.

Recipes from Easy Recipes for One or Two


Abbreviations Used in Recipes

tools t = teaspoon

T = tablespoon

ml = millilitre

G = gram

o C = degrees Celsius

cm = centimetre