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Senior Chef Classes

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Riccarton Monday 29 April, 10am - 1pm

Avonhead Tuesday 30 April, 10am - 1pm

Linwood Wednesday 1 May, 10am-1pm

Lincoln Thursday 2 May, 10am - 1pm

St Albans Friday 3 May, 10am - 1pm

 

 

 

What's New

Our March newsletter is out now!  Try our courgette and feta fritters, soups for Autumn and information on affordable insulation.  Find out what's happening in Canterbury to keep you well.  Join us for our Autumn celebration on Thursday 11 April!

Table Talk March 19

 

Recipe of the Month

pear

This month we celebrate Autumn fruit, with our very easy Slow Baked Pears. When pears are falling off the trees, take advantage and slow-bake them until they are sticky and sweet.  They can be used in so many different ways and last for ages in a sealed container in the fridge.