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Newsletter picNewsletter for Senior Chefs

 

Our March 2018 newsletter is out now! Check out a super soup recipe, ideas with eggs and local events including our Autumn celebration - Issue 27 - March Table Talk 2018

 

 

Recipe of the Month

pear

As the nights get colder there is nothing better than a warming dessert.  Baked Pears with Ginger and Walnuts are delicious, serve them with yoghurt for some added calcium.

Baked pears are lovely in the morning with cereal or porridge.