Our September 2017 newsletter is out now! Check out some Spring recipes, how to make the most of your vegetables and an invite to our Spring celebration - Issue 25 - September 2017
Recipe of the Month
Pea Pesto is a bright and delicious dip which just shouts, "Hello Spring!" It is a low cost alternative to traditional pesto - everyone has a packet of frozen peas in their freezer. This is a crowd favourite and makes about 1 1/2 cups, so you may want to double the recipe.