Senior Chef Classes
SIGN UP NOW by phoning us on 03 374 1639 or email on senior.chef@pegasus.org.nz
Ashburton Thursday 21 February, 10am -1pm
Oxford Tuesday 12 March, 4-7pm
Kaiapoi Wednesday 13 March, 1-4pm
Riccarton Monday 29 April, 10am - 1pm
Avonhead Tuesday 30 April, 10am - 1pm
Linwood Wednesday 1 May, 10am-1pm
Lincoln Thursday 2 May, 10am - 1pm
St Albans Friday 3 May, 10am - 1pm
What's New
Our December newsletter is out now! Try our Christmas Biscotti, Moroccan Mince, easy "bring-a-plate" ideas and summer meals. Find out what's happening in Canterbury to keep you well. Join us for our Christmas celebration on Friday 14 December!
Recipe of the Month
新年快乐 - Xin Nian Kuai Le
Happy Chinese New Year!
2019 is the Year of the Pig. Pigs are diligent, compassionate, and generous. They have great concentration: once they set a goal, they will devote all their energy to achieving it.
This month we have chosen a stir-fry, which has its roots in Chinese cuisine and is now a firm kiwi favourite. Why don't you double the recipe and invite friends around to celebrate Chinese New Year.
