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Newsletter for Senior Chefs
Our September 2017 newsletter is out now! Check out some Spring recipes, how to make the most of your vegetables and an invite to our Spring celebration - Issue 25 - September 2017
Recipe of the Month
Pea Pesto is a bright and delicious dip which just shouts, "Hello Spring!" It is a low cost alternative to traditional pesto - everyone has a packet of frozen peas in their freezer. This is a crowd favourite and makes about 1 1/2 cups, so you may want to double the recipe.
