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Table Talk June 2018

Newsletter picNewsletter for Senior Chefs


Our June newsletter is out now! Check out our vegetable curry, plant-based eating, sleeping well and a fire safety up-date.



Recipe of the Month


As the nights get colder there is nothing better than a warming dessert.  Baked Pears with Ginger and Walnuts are delicious, serve them with yoghurt for some added calcium.

Baked pears are lovely in the morning with cereal or porridge.