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Newsletter picNewsletter for Senior Chefs


Our March 2018 newsletter is out now! Check out a super soup recipe, ideas with eggs and local events including our Autumn celebration - Issue 27 - March Table Talk 2018



Recipe of the Month

Here comes April, and what better way to enjoy the cooler months than a hearty casserole for dinner.  This is plant-based so full of vitamins, antioxidants and fibre.  It also tastes delicious.  So, give our Carrot and Red Lentil Dahl a go!  It freezes very well, enjoy it with rice, pita or flat bread and some greens on the side.