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Newsletter picNewsletter for Senior Chefs


Our first newsletter of 2017 is now available. Check out some tasty recipes including a delicious stuffed apple, learn about antioxidants and get your invite to our social event in April! - Issue 23 - March 2017



Recipe of the Month

Ginger stirfry 2

Ginger pork stirfry: This simple dish can be cooked in under 20 minutes. It has a delicious marinade which is to be prepared in advance. The noodles used are cost effective and soak up the lovely marinade!