Our March newsletter is out now! Try our courgette and feta fritters, soups for Autumn and information on affordable insulation. Find out what's happening in Canterbury to keep you well. Join us for our Autumn celebration on Thursday 11 April!
Recipe of the Month
Autumn is well and truly here and it's perfect weather for a Senior Chef soup! Give our Broccoli and Blue Cheese Soup a go - it's one of the new recipes added to our updated cook book - out soon! If you aren't a fan of blue cheese, use your favourite grated cheese.
Remember the 2-2-2 rule with soups:
you have 2 hours to get your soup in the fridge once cooked
two days to eat your soup
it will be at its best eaten within 2 months of being frozen.