What's New
Newsletter for Senior Chefs
Our March 2018 newsletter is out now! Check out a super soup recipe, ideas with eggs and local events including our Autumn celebration - Issue 27 - March Table Talk 2018
Recipe of the Month
Here comes April, and what better way to enjoy the cooler months than a hearty casserole for dinner. This is plant-based so full of vitamins, antioxidants and fibre. It also tastes delicious. So, give our Carrot and Red Lentil Dahl a go! It freezes very well, enjoy it with rice, pita or flat bread and some greens on the side.
