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Newsletter picNewsletter for Senior Chefs


Our March 2018 newsletter is out now! Check out a super soup recipe, ideas with eggs and local events including our Autumn celebration - Issue 27 - March Table Talk 2018



Recipe of the Month

March is the first month of Autumn!  Roasted Vegetable Salad is a lovely transition from summer salads to autumn vegetables.  It's a great way to use up leftover vegetables.  Serve it with chicken, fish or scrambled eggs for a main meal or by itself for a very tasty lunch.

 Roasted Vegetable Salad