Our March 2018 newsletter is out now! Check out a super soup recipe, ideas with eggs and local events including our Autumn celebration - Issue 27 - March Table Talk 2018
Recipe of the Month
March is the first month of Autumn! Roasted Vegetable Salad is a lovely transition from summer salads to autumn vegetables. It's a great way to use up leftover vegetables. Serve it with chicken, fish or scrambled eggs for a main meal or by itself for a very tasty lunch.