Recipe of the Month
This Roasted Stone Fruit with Honey & Almonds recipe is adapted from the Heart Foundation. It is brimming with the taste of summer!
You can use any stone fruit - peaches, nectarines, plums or apricots and it's a great way to use up fruit that has been sitting in your fruit bowl for a bit too long!
If you have diabetes, leave out the honey - the natural sugars in the fruit will be sweet enough!
What's New
We're keeping in in touch via our Facebook page and regular quarterly newsletter.
Our December newsletter is out now!
Enjoy our recipes with strawberries and our Summer salad dresssings.
We review which oil is best to use and have a reminder about stocking up on Vitamin D over summer
There's information on scams and staying well over summer.