This Roasted Stone Fruit with Honey & Almonds recipe is adapted from the Heart Foundation. It is brimming with the taste of summer!
You can use any stone fruit - peaches, nectarines, plums or apricots and it's a great way to use up fruit that has been sitting in your fruit bowl for a bit too long!
If you have diabetes, leave out the honey - the natural sugars in the fruit will be sweet enough!
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Enjoy our recipes with strawberries and our Summer salad dresssings.
We review which oil is best to use and have a reminder about stocking up on Vitamin D over summer
There's information on scams and staying well over summer.