eggsThe key to perfect scrambled eggs is whisking the eggs thoroughly and vigorously before cooking them. Whisking incorporates air, which produces fluffier scrambled eggs.

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 Ingredients

1 Serve

2 Serves

 Eggs

1

2

 Milk

2 T

¼ cup

 Salt and pepper

To season

To season

 Margarine or butter

1 t

2 t

 Toast

1 slice

2 slices

 Parsley, chopped

1 T

2 T

 

Method

 

  1. Beat the eggs, milk, salt and pepper together in a bowl.
  2. Melt the margarine in a frypan.
  3. Pour in the egg mixture.
  4. Cook over low heat.
  5. Lift and turn the mixture with a spoon keeping it in large soft masses.
  6. When set, serve immediately.

Serving Suggestion: serve on toast and sprinkle with chopped parsley.

 

 

 

 

Recipe from Cooking for Older People – Easy Recipes for One or Two,
Canterbury District Health Board.


Abbreviations Used in Recipes

utensilst = teaspoon

T = tablespoon

ml = millilitre

g = gram

º C = degrees Celsius

cm = centimetre