chickencurry A delicious way to use leftover cooked chicken.

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Ingredients

1 Serve

2 servings

Oil or margarine

11⁄2 t

1 T

Curry powder

1⁄2T

1 t

Cooked rice

3⁄4Cup

11⁄2 cups

Cooked or smoked chicken, diced

1⁄2Cup

1 cup

Celery, chopped

2 T

1⁄4Cup

Fresh onions, chopped

2 T

1⁄4Cup

Red pepper, de-seeded and chopped

1⁄4

1⁄2

Yoghurt

2 T

1⁄4Cup

Mayonnaise or salad dressing

2 T

1⁄4Cup

Chutney

2 t

11⁄2 t

Garlic salt

1⁄4T

1⁄2T

Parsley, chopped

To garnish

To garnish

Peanuts, chopped (optional)

To garnish

To garnish

Method

1. Heat oil in a large pan. Add curry powder. Cook for 1 minute or until you can smell the curry. This is to kill any bacteria that may be in the curry powder. Take the pan off the heat.

2. Add the next nine ingredients. Mix well.

3. Refrigerate for at least 30 minutes to allow flavors to blend.

4. Before serving, remove from the refrigerator and sprinkle with parsley and peanuts.


Abbreviations Used in Recipes

tools t = teaspoon

T = tablespoon

ml = millilitre

G = gram

o C = degrees Celsius

cm = centimetre