chickencurryA delicious way to use leftover cooked chicken.



1 Serve

2 Serves

Oil or margarine

1½ t

1 T

Curry powder

½ t

1 t

Cooked rice

¾ cup

1½ cups

Cooked or smoked chicken, diced

½ cup

1 cup

Celery, chopped

2 T

¼ cup

Spring onion, chopped

2 T

¼ cup

Red pepper, de-seeded and chopped




2 T

¼ cup

Mayonnaise or salad dressing

2 T

¼ cup


2 t

1½ t

Garlic salt

¼ t

½ t

Parsley, chopped

To garnish

To garnish

Peanuts, chopped (optional)

To garnish

To garnish



1.  Heat oil in a large pan. Add curry powder. Cook for 1 minute or until you can smell the curry. This is to kill any bacteria that may be in the curry powder. Take the pan off the heat.

2.  Add the next nine ingredients. Mix well.

3.  Refrigerate for at least 30 minutes to allow flavours to blend.

4.  Before serving, remove from the refrigerator and sprinkle with parsley and peanuts.



Abbreviations Used in Recipes

utensilst = teaspoon

T = tablespoon

ml = millilitre

g = gram

º C = degrees Celsius

cm = centimetre