This simple recipe can use up left overs or be topped with small amounts of deli meat from your local supermarket.
|
Ingredients |
1 Serve |
2 servings |
|
Baguette, thinly sliced (1-2 cm thick) |
4 slices |
8 slices |
|
Grilled Cheese |
2 T |
4 T |
|
Ham, salami or prosciutto |
2 slices |
4 slices |
|
Medium tomatoes, chopped |
1 |
2 |
|
Yellow capsicum, chopped (optional) |
1⁄4 |
1⁄2 |
|
Garlic, minced |
1⁄2T |
1 t |
|
Olive oil |
1⁄2T |
1 t |
|
Salt and pepper |
Two seasons |
Two seasons |
|
Chopped basil, parsley or spring onion to garnish |
1 T |
2 T |
Method
-
-
Preheat the oven to 200°C.
-
Place the baguette slices on a baking sheet and toast for 2-3 minutes per side until golden brown. Remove from oven.
-
Switch the oven onto grill and arrange grated cheese and sliced meat on top. Grill for 1-2 minutes until just melted. Be careful, the bread will burn easily.
-
While the cheese is melting, combine the chopped tomatoes, yellow capsicum, minced garlic, olive oil and pinch salt/pepper to taste.
-
Remove bread from oven, top with tomato mixture and sprinkle with basil.
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Variations: Use left overs in your fridge as an additional .
t = teaspoon