Dried_fruitTry this compote for a softer way to enjoy dried fruit. Goes well with pancakes, French toast, cereal or porridge.

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Ingredients

1 Serve

2 Serves

Dried apricots

¼ cup

½ cup

Dates or prunes

¼ cup

½ cup

Raisins

2 T

¼ cup

Water

¼ cup

½ cup

Lemon juice

2 t

1 T

Honey or sugar

1 t

2 t

 

Method

1. Place all ingredients in a small saucepan and bring to the boil.

2. Reduce heat and simmer uncovered for 5 minutes or until syrup has thickened slightly.

Serving Suggestion: Serve with pancakes, French toast, cereal or porridge.

  

Recipe from Cooking for Older People – Easy Recipes for One or Two,
Canterbury District Health Board.


Abbreviations Used in Recipes

utensilst = teaspoon

T = tablespoon

ml = millilitre

g = gram

º C = degrees Celsius

cm = centimetre