The perfect winter soup!
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Ingredients |
12 servings |
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Dried pea soup mix |
1 x 210 g packet |
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Water as specified on soup mix packet |
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Chopped assorted vegetables, eg carrot, corn, zucchini, kumara, onion, parsnip, peas, peppers, pumpkin, turnip |
6 cups |
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Bacon bones |
500g |
Method
- Place all ingredients into a large saucepan. Cook on low heat for 2 hours until thick and cooked.
- Remove meat from bones, discard bones and add meat back to soup.
Serving Suggestion: serve with crispy bread
t = teaspoon