vege-soupThe perfect winter soup!

 

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 Ingredients

12 Serves

 Dried pea soup mix

1 x 210 g packet

 Water as specified on soup mix packet

 

 Chopped assorted vegetables, eg carrot, corn, courgette,  kumara, onion, parsnip, peas, peppers, pumpkin, turnip

6 cups

 Bacon bones

500g

 

Method

  1. Place all ingredients into a large saucepan. Cook on low heat for 2 hours until thick and cooked.
  2. Remove meat from bones, discard bones and add meat back to soup.

 

Serving Suggestion: serve with crusty bread

 

Recipe from Cooking for Older People – Easy Recipes for One or Two,
Canterbury District Health Board.


Abbreviations Used in Recipes

utensilst = teaspoon

T = tablespoon

ml = millilitre

g = gram

º C = degrees Celsius

cm = centimetre