pesto-web

This bright and delicious dip is a low cost alternative to traditional pesto and always a crowd favourite. This recipes makes around 1½ cups.

 

 

print

Ingredients

4 - 6 Serves

Frozen peas

1 cup

Crushed garlic

1 t

Spring onion, finely sliced

1

Olive oil

1 T

Lemon juice

2 T

Parmesan cheese, grated

¼ cup

Sweet chilli sauce (optional)

1 t

Salt and Pepper

To season

 

Method

Blend all ingredients together in a food processor or blender. It may be a little stiff to start with but it gets softer as the peas thaw out.

 

Serving Suggestion:

Serve with vegetable sticks or crackers.

 

Recipe from Cooking for Older People – Easy Recipes for One or Two,
Canterbury District Health Board.


Abbreviations Used in Recipes

utensilst = teaspoon

T = tablespoon

ml = millilitre

g = gram

º C = degrees Celsius

cm = centimetre