This bright and delicious dip is a low cost alternative to traditional pesto and always a crowd favourite. This recipe makes around 11⁄2 cups.
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Ingredients |
4-6 servings |
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Frozen peas |
1 cup |
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Crushed garlic |
1 t |
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Spring onion, finely sliced |
1 |
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Olive oil |
1 T |
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Lemon juice |
2 T |
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Parmesan cheese, grated |
1⁄4Cup |
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Sweet chilli sauce (optional) |
1 t |
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Salt and Pepper |
Two seasons |
Method
Blend all ingredients together in a food processor or blender. It may be a little stiff to start with but it gets softer than the peas thaw out.
Serving Suggestion:
Serve with vegetable sticks or crackers.
Recipes from Easy Recipes for One or Two
t = teaspoon