eggs deviledDevilled eggs are crowd-pleasing party snack and a protein-rich snack. 



1 Serve

2 Serves





3 T

1/3 C

White vinegar

¼ t

½ t

Yellow mustard

½ t

1 t

Salt and pepper

To season

To season

Paprika, to garnish




  1. Place eggs in a single layer in a saucepan and cover with enough water so that there is 1 inch of water above the eggs. Bring water to a rolling boil. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
  2. Crack the egg shells and carefully peel under cool running water. Gently dry with paper towels.
  3. Slice the eggs in half lengthwise, remove the yolks and place into a medium bowl, and place the whites on a serving platter.
  4. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
  5. Evenly disperse heaped teaspoons of the yolk mixture into the egg whites.
  6. Sprinkle with paprika and serve.

Abbreviations Used in Recipes

utensilst = teaspoon

T = tablespoon

ml = millilitre

g = gram

º C = degrees Celsius

cm = centimetre