Enjoy this quick, easy dish for breakfast, lunch or dinner. Perfect for using up any leftover cooked vegetables.
|
Ingredients |
1 Serve |
2 servings |
|
Margarine or butter |
1 t |
2 t |
|
Lightly cooked, diced vegetables-leftovers are ideal |
3⁄4Cup |
11⁄2 cups |
|
Eggs, lightly beaten |
1 |
2 |
|
Salt and pepper |
Two seasons |
Two seasons |
Method
1. Melt margarine in a pan and stir in vegetables and egg.
2. Cook gently over a low heat until egg is firm.
3. Season with salt and pepper.
Serving Suggestion: Serve with toast.
t = teaspoon