Main Course-Meat

Pork mince is a tasty alternative to regular mince and also happens to be lean and cheap. This recipe can be made into meatballs, meat sticks, patties or Meat loaf.

A hearty winter casserole!

If you don't fancy the taste of stout beer then substitute the Guinness with regular beer or beef stock.

An easy boil up recipe that will bring back all the memories. The recipe is scaled down for 2-3 people, to reduce waste.

This tasty Mexican inspired dish is really very simple.

More or less chilli seasoning can be added to suit your personal taste.

This recipe requires the meat to marinate for at least 30 minutes (it's even better for a few hours or overnight). You can make this recipe with chicken or beef, rather than pork. Pay careful attention when cooking over high heat.

You can freeze leftovers, or refrigerate to eat the next day.

Premium mince is lean, cheap, easy to chew, simple to cook with and very versatile. This recipe can be made into meatballs, meat sticks, patties or meatloaf.

This recipes can be enjoyed with pork, lamb, beef or chicken. This is a westernised version of Sweet and Sour which originates from China.

This modern take on the traditional hangi is easy to prepare and will fill your house with wonderful aromas.

Prepare this simple recipe in the morning and enjoy a hearty meal at the end of the day.

Marinating meat before cooking is a great way to add more flavor and tenderize the meat at the same time.

Enjoy this easy to make comforting casserole. Add vegetables that are in season or whatever you have on hand.