A tasty but very quick and easy dessert.
Great for using up over-ripe bananas.
|
Ingredients |
1 Serve |
2 servings |
|
Banana, thickly sliced |
1 |
2 |
|
Margarine or butter |
1⁄2T |
1 T |
|
Brown sugar |
1 T |
2 T |
|
Orange juice |
1 T |
2 T |
Method
- Melt margarine in a small fry pan.
- Add sugar and orange juice and heat until the sugar has dissolved.
- Add banana and cook 3-4 minutes until the banana is tender.
Microwave
- In a microwave-safe bowl place the margarine, brown sugar, and orange juice.
- Cook, uncovered on high power for 30 seconds. Add the sliced banana and stir well.
- Cook on high power for 40 seconds or until the banana is hot and tender.
Serving Suggestion: serve with ice cream, custard or yogurt.
t = teaspoon