This tasty salad can be eaten with bread for lunch or a light meal or serve as a side dish to a main meal.
Bean Salad
|
Ingredients |
2-3 serves |
|
Canned 4-bean mix, drained |
1 x 425g can |
|
Canned whole kernel corn, drained |
1 x 410g can |
|
Mint, chopped |
3 T |
|
Spring onions, thinly sliced |
3 |
|
Cucumber, diced |
1⁄4 |
|
Tomatoes, cut into segments or cherry tomatoes, halved |
2 tomatoes or 8 cherry tomatoes |
|
Sesame seeds (optional) |
1 T |
Method
- Place all ingredients in a bowl.
- Mix with dressing and serve.
Bean Salad Dressing
|
Ingredients |
Makes⁄cup |
|
Lemon juice |
2 T |
|
Sesame oil or other oil |
2 t |
|
Sugar |
1 t |
|
Minced garlic |
1⁄2T |
|
Salt |
1⁄2T |
Method
- Put all ingredients together in a screw top jar and shake together.
- Large unused dressing in the refrigerator.
Recipes from
Easy Recipes for One or Two
t = teaspoon