kebab Marinating meat before cooking is a great way to add more flavor and tenderize the meat at the same time.

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Ingredients

1 Serve

2 servings

Beef rump steak

150g

300g

Marinade

Ground coriander

1⁄2T

1 t

Ground cumin

1⁄2T

1 t

Paprika

1⁄4T

1⁄2T

Minced garlic

1⁄4T

1⁄2T

Salt and pepper

Two seasons

Two seasons

Vinegars

1 t

2 t

Soy sauce

2 t

1 T

Olive oil

1 T

2 T

Method

  1. Cut beef rump into 2.5 cm cubes.
  2. Mix all marinade ingredients in a bowl and stir in beef. Cover and leave in the refrigerator for 6-8 hours.
  3. Thread cubes onto metal skewers, packing cubes close together.
  4. Grill in the oven, barbecue or mini-grill under high heat for 8-10 minutes, turning to brown all sides. Brush with remaining marinade during cooking.

Serving Suggestion: serve with a baked potato and cooked vegetables or a salad.


Abbreviations Used in Recipes

tools t = teaspoon

T = tablespoon

ml = millilitre

G = gram

o C = degrees Celsius

cm = centimetre