saladLots if different ingredients can be added to a green salad but sometimes the simplest green salads are the best!

print

Green Salad

Choose lettuce and at least three of the following ingredients:

  • - spring onion, chopped
  • - celery, chopped
  • - radish, chopped
  • - tomato, sliced
  • - cucumber, sliced
  • - red, green or yellow pepper, sliced
  • - bean sprouts
  • - gherkin, sliced
  • - carrot, grated
  • - parsley or chives, chopped

 

Method

 

1. Wash torn lettuce and other chosen ingredients well. Shake off excess water and place in a bowl.

2. Mix together and chill slightly before serving.

3. Either mix with dressing immediately before serving, or serve the dressing separately.

 

Use a pre-made dressing from the supermarket. Alternatively use the recipe below to make your own dressing.

 

French Dressing

  • - ½ to ¾ cup olive or salad oil
  • - ¼ cup vinegar
  • - 1 t prepared mustard
  • - ¼ t paprika
  • - 1 t clear honey or sugar
  • - salt and pepper

 

Method 

  1. Put all the ingredients in a screw-topped jar, adding salt and pepper to taste.
  2. Shake well before serving.
  3. Store unused dressing in the refrigerator.

 

 

Recipe from Easy Recipes for One or Two


Abbreviations Used in Recipes

utensilst = teaspoon

T = tablespoon

ml = millilitre

g = gram

º C = degrees Celsius

cm = centimetre