crumbleThe ideal winter pudding!

Use seasonal stewed fruit or canned fruit.

Serve hot with custard or ice cream.



1 Serve

2 Serves

Rolled oats

¼ cup

½ cup


2 T

¼ cup

Brown sugar

2 T

¼ cup

Cinnamon or mixed spice

¼ t

½ t

Margarine or butter, melted

1½ T


Fruit, canned or stewed

½ cup

1 cup



  1. Preheat oven to 160º C.
  2. Combine rolled oats, flour, brown sugar and spice in a bowl. Add margarine and mix well to make a crumbly topping.
  3. Place fruit in a small ovenproof dish.
  4. Sprinkle topping over fruit and cook for 20-25 minutes or until the topping is golden brown.


Serving Suggestion: serve with custard, yoghurt or ice cream.


Recipe from Easy Recipes for One or Two

Abbreviations Used in Recipes

utensilst = teaspoon

T = tablespoon

ml = millilitre

g = gram

º C = degrees Celsius

cm = centimetre