Piece of cake

Something a little bit indulgent. Enjoy with plain unsweetend yoghurt for extra protein and calcium.




16 Serves

Wine biscuits made into crumbs

1 packet


¼ cup

Coconut, shredded

1 cup + 2 T

Condensed milk

½ cup


 2 T

 Margarine or butter

 7 T (or 100g)

 Vanilla essence

 1 t



  1. Lightly grease a shallow slice tin (17 cm x 27 cm) with a pastry brush and
    oil or oil spray.
  2. To make crumbs, place biscuits in a food processor or place in a plastic bag and crush with a rolling pin.
  3. Combine biscuit crumbs, raisins and 1 cup coconut in a large bowl.
  4. Mix condensed milk and cocoa in a small saucepan. Add margarine and heat to boiling point, stirring continuously. Remove from heat and stir in vanilla.
  5. Pour condensed milk mixture into dry ingredients. Mix well.
  6. Press into slice tin.
  7. Sprinkle with 2 T coconut.
  8. Once the fudge cake is firm, cut into small squares.


Serving suggestion: serve with plain unsweetened yoghurt.

 Freeze for future occassions.


Abbreviations Used in Recipes

utensilst = teaspoon

T = tablespoon

ml = millilitre

g = gram

º C = degrees Celsius

cm = centimetre