Creamy, fruity goodness with the texture and sweetness of marshmallows throughout. Fruit custard is a lovely treat.

Method

1. Place custard into a mixing bowl.
2. Cut canned fruit up into bite-sized pieces and add to bowl along with the berries and marshmallows.
3. Stir mixture until just combined.

Serving suggestion: serve in individual bowls or in a small brandy basket.

Variations:

• Other fruit can be added e.g. pineapple, apricot, peach, plum, orange, kiwifruit etc.

• Add walnuts or sliced almonds

• Use as a topping or filling for a sponge cake.

• Use as an alternative trifle filling in place of whipped cream.