Creamy, fruity goodness with the texture and sweetness of marshmallows throughout. Fruit custard is a lovely treat.



2 Serves

4 Serves

Custard (fresh or made from powder)

1 cup

2 cups

Canned fruit, drained (peaches, pears, or apricots)

½ Can

1 Can

Berries (fresh or frozen)

¼ cup

½ cup

Marshmallows (optional)




  1. Place custard into a mixing bowl.
  2. Cut canned fruit up into bite-sized pieces and add to bowl along with the berries and marshmallows.
  3. Stir mixture until just combined.


Serving suggestion: serve in individual bowls or in a small brandy basket.



• Other fruit can be added e.g. pineapple, apricot, peach, plum, orange, kiwifruit etc.

• Add walnuts or sliced almonds

• Use as a topping or filling for a sponge cake.

• Use as an alternative trifle filling in place of whipped cream.

Abbreviations Used in Recipes

utensilst = teaspoon

T = tablespoon

ml = millilitre

g = gram

º C = degrees Celsius

cm = centimetre