Prepare this recipe to make 12 muffins or 36 mini muffins.

12 Muffins or 36 Mini Muffins

Ingredients

Method

1. Preheat oven to 190°C.
2. Melt butter or margarine and allow to cool.
3. Mix sugar with the cooled butter or margarine, lightly beaten egg and the milk.
4. Mash banana and stir into the mixture.
5. Sift flour, baking powder, baking soda and salt and add to the mixture.
6. Mix lightly with a fork until just combined and stir in chocolate chips.
7. Spoon mixture into muffin tins and bake for 20 minutes. For mini muffins, reduce cooking time to 10 – 15 minutes. To check for doneness after 10 minutes, insert a skewer into the centre of a muffin. If it comes out clean, the muffins are ready.