Asian Pork Balls

Pork_meatballs Pork mince is a tasty alternative to regular mince and also happens to be lean and cheap. This recipe can be made into meatballs, meat sticks, patties or Meat loaf.

Beef and Guinness Casserole

casserole A hearty winter casserole!

If you don't fancy the taste of stout beer then substitute the Guinness with regular beer or beef stock.

Boil Up

Boil up An easy boil up recipe that will bring back all the memories. The recipe is scaled down for 2-3 people, to reduce waste.

Chilli Con Carne

chilli This tasty Mexican inspired dish is really very simple.

More or less chilli seasoning can be added to suit your personal taste.

Ginger Pork Stirfry

This recipe requires the meat to marinate for at least 30 minutes (it's even better for a few hours or overnight). You can make this recipe with chicken or beef, rather than pork. Pay careful attention when cooking over high heat.

You can freeze leftovers, or refrigerate to eat the next day.


Beef_meatballs Premium mince is lean, cheap, easy to chew, simple to cook with and very versatile. This recipe can be made into meatballs, meat sticks, patties or meatloaf.

Simple Sweet and Sour

sweetsour This recipes can be enjoyed with pork, lamb, beef or chicken. This is a westernised version of Sweet and Sour which originates from China.

Slow cooked hamburger

Hangi This modern take on the traditional hangi is easy to prepare and will fill your house with wonderful aromas.

Spicy Beef Kebabs

kebab Marinating meat before cooking is a great way to add more flavor and tenderize the meat at the same time.

Abbreviations Used in Recipes

tools t = teaspoon

T = tablespoon

ml = millilitre

G = gram

o C = degrees Celsius

cm = centimetre